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Chili's Club

Chili's

Menu

For the Table

Triple Play
$16.99
Choose three of the following great appetizers. Served with dipping sauces.
  • Southwestern Eggrolls
  • Crispy Chicken Crispers
  • Boneless Buffalo Wings
  • Wings Over Buffalo
  • Jalapeño Cheese Poppers
Southwestern Lettuce Wraps
$14.99
Southwest seasoned shredded chicken with chopped cilantro. Served with fresh lettuce, pickled red onions, queso fresco, and chile lime sauce.
New
Wings Over Buffalo®
$10.99
Our signature wings made your way. Cajun, Buffalo Style, Original BBQ and Salt & Pepper.
Classic Nachos
$13.49
With chili cheese dip, melted cheese, mashed black beans, and jalapeños on every chip. Served with house-made pico de gallo and sour cream.
  • Add grilled chicken or marinated fajita steak $2.99
  • Add house-made guacamole for $0.99
Southwestern Eggrolls
$13.99
A crispy flour tortilla filled with grilled chicken, black beans, corn, jalapeño Jack cheese, red peppers and spinach. Served with avocado-ranch dressing.
Jalapeño Cheese Bites
$10.99
Hand breaded Panko crusted jalapeño cheese bites cooked golden brown. Served with our cool and spicy chipotle-pesto Ranch.
Boneless Buffalo Wings
$11.99
Our signature wings made your way. Cajun, Buffalo Style, Original BBQ and Salt & Pepper.

Dip into these!

Nothing warms up the table like our signature dips!
Tableside Guacamole
$9.99
New
Fresh ingredients. Prepared at your table. Customized by you. Start with fresh avocados, then add: fresh lime, diced red onion, salt, diced tomatoes, chopped cilantro and fireroasted jalapeños. Served with warm tostada chips.
Tostada Chips
$8.99
Warm and crispy tostada chips with our flavourful house-made salsa.
  • Try it with Ranch for $0.49
Hot Chili and Cheese Dip
$9.99
A true classic from the South. A blend of mixed cheese with seasoned fresh ground beef served in a skillet and topped with our ancho-ranch dressing. Served with warm tostada chips.
Fresh Spinach & Artichoke Dip
$10.99
Fresh chopped spinach mixed with fresh onions, garlic, artichoke hearts, and a blend of Parmesan, Provolone, Ricotta, and Romano cheeses. Baked and topped with pico de gallo. Served with warm tostada chips.